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The Professional Caterer's Handbook :How to Open and Operate a Financially Successful Catering Business
Material type:
TextLanguage: English Publication details: Daryaganj, New Delhi DBS Imprints 2014Description: 611pISBN: - 9789382423409
- 642.4068 ART
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
SUBJECT REFERENCE
|
Chaudhary Ranbir Singh University | 642.4068 ART (Browse shelf(Opens below)) | Not for loan | 36358 |
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