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The Professional Caterer's Handbook :How to Open and Operate a Financially Successful Catering Business

Arduser, Lora

The Professional Caterer's Handbook :How to Open and Operate a Financially Successful Catering Business - Daryaganj, New Delhi DBS Imprints 2014 - 611p.

ISBN: 9789382423409

Subjects--Topical Terms:
TOURISM AND TRAVEL MANAGEMENT

Dewey Class. No.: 642.4068 / ART

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