The Professional Caterer's Handbook (Record no. 49098)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00526nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241220b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789382423409 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4068 |
| Item number | ART |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arduser, Lora |
| 245 ## - TITLE STATEMENT | |
| Title | The Professional Caterer's Handbook |
| Remainder of title | :How to Open and Operate a Financially Successful Catering Business |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Daryaganj, New Delhi |
| Name of publisher, distributor, etc. | DBS Imprints |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 611p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TOURISM AND TRAVEL MANAGEMENT |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Douglas Robert |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Chaudhary Ranbir Singh University | Chaudhary Ranbir Singh University | 02.11.2024 | Aadi Books | 5500.00 | 642.4068 ART | 36358 | 20.12.2024 | 20.12.2024 | SUBJECT REFERENCE |
