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Culinary Tourism

By: Material type: TextTextLanguage: English Publication details: Canada Society Pub. 2010Description: 220pISBN:
  • 9781774071465
Subject(s): DDC classification:
  • 647.94 RAC
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Holdings
Item type Current library Call number Status Barcode
SUBJECT REFERENCE SUBJECT REFERENCE Chaudhary Ranbir Singh University 647.94 RAC (Browse shelf(Opens below)) Not for loan 36796

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