TY  - BOOK
AU  - Arduser, Lora
AU  - Brown, Douglas Robert
TI  - The Professional Caterer's Handbook: :How to Open and Operate a Financially Successful Catering Business
SN  - 9789382423409
U1  - 642.4068 
PY  - 2014///
CY  - Daryaganj, New Delhi
PB  - DBS Imprints
KW  - TOURISM AND TRAVEL MANAGEMENT
ER  -