Arduser, Lora <br/><br/>
The Professional Caterer's Handbook  :How to Open and Operate a Financially Successful Catering Business 

 - Daryaganj, New Delhi  DBS Imprints  2014 
 - 611p. 
<br/><br/><label>ISBN: </label>9789382423409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TOURISM AND TRAVEL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642.4068  / ART