Bali Parvinder S <br/><br/>
Quantity Food Production Operations and Indain Cuisinen 

 - New Delhi  Oxford University Press  2023 
 - 330p. 
<br/><br/><label>ISBN: </label>9780198068495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TOURISM AND TRAVEL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>647.95  / BAQ