Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Food Services Management : Principles And Practices
Material type:
TextLanguage: eng. Publication details: New Delhi Rajat Pulications 2025Description: 282ISBN: - 9788178802664
- 647.95 BHF
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Chaudhary Ranbir Singh University | 647.95 BHF (Browse shelf(Opens below)) | Available | 36809 | |
|
Books
|
Chaudhary Ranbir Singh University | 647.95 BHF (Browse shelf(Opens below)) | Available | 36810 | |
|
Books
|
Chaudhary Ranbir Singh University | 647.95 BHF (Browse shelf(Opens below)) | Available | 36811 | |
|
Books
|
Chaudhary Ranbir Singh University | 647.95 BHF (Browse shelf(Opens below)) | Available | 36812 | |
|
Books
|
Chaudhary Ranbir Singh University | 647.95 BHF (Browse shelf(Opens below)) | Available | 36813 |
Browsing Chaudhary Ranbir Singh University shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95 BHF Food Services Management : Principles And Practices | 647.95 BHF Food Services Management : Principles And Practices | 647.95 BHF Food Services Management : Principles And Practices | 647.95 BHF Food Services Management : Principles And Practices | 647.95 CHF Food and Beverage Operations | 647.95 CHF Food and Beverage Operations | 647.95 CHF Food and Beverage Operations |
There are no comments on this title.
Log in to your account to post a comment.
