Food Services Management : Principles And Practices

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Material type: Text

TextLanguage: eng. Publication details: New Delhi Rajat Pulications 2025Description: 282ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Chaudhary Ranbir Singh University	647.95 BHF (Browse shelf(Opens below))	Available	36809
Books	Chaudhary Ranbir Singh University	647.95 BHF (Browse shelf(Opens below))	Available	36810
Books	Chaudhary Ranbir Singh University	647.95 BHF (Browse shelf(Opens below))	Available	36811
Books	Chaudhary Ranbir Singh University	647.95 BHF (Browse shelf(Opens below))	Available	36812
Books	Chaudhary Ranbir Singh University	647.95 BHF (Browse shelf(Opens below))	Available	36813

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Previous	647.95 BAQ Quantity Food Production Operations and Indain Cuisinen	647.95 BHF Food Services Management : Principles And Practices	647.95 BHF Food Services Management : Principles And Practices	647.95 BHF Food Services Management : Principles And Practices	647.95 BHF Food Services Management : Principles And Practices	647.95 BHF Food Services Management : Principles And Practices	647.95 CHF Food and Beverage Operations	Next

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